Warmth in the form of gyoza and noodles.

Finally made it to Terakawa Ramen in Chinatown for dinner.

The gyoza were amazingly fresh and the flavors delicate. The Tan Tan Ramen  (Ground pork, bean sprouts, fresh chopped scallions, and sesame paste in spicy miso chicken soup) warmed me to the core  for the very chilly trip home. Absolutely thrilled to find a new place with Ramen I can trust.

Loved the space and the service was quick and courteous.

Ready for my next visit.

 

[mappress mapid=”1″]