Ordered a pair of summer walking shoes. Black with white stitching.
Settled on these sweet skateboard shoes. Waiting for delivery.
Read Moreobjects of desire
There is an unrelenting beauty to cooking. Today when we were cooking I took shots of a couple especially beautiful processes. This is the story of making cranberry relish. The color and the shapes are delicious. The relish was a perfect mix of tart, sweet, and peppery.
The photos are taken with my Iphone 4s with Instagram so I could share them.
A marvelous side dish for the left-over ham sandwich.
orange rind
washing the cranberries
washed
citrus
cooking the cranberry relish.
Read More
Love making icebox cookies. Making shapes and patterns is great fun in the kitchen.
Tis the season for baking.
Read More
500 liters of waterbased environmentally-friendly paint on asphalt spread by 2000 cars on Rosenthaler Platz Berlin. By IEPE & the anonymous crew. Directed by AKIZ
Don’t you want to do this in your neighborhood?
I want to do it in a pedestrian space.
Read MorePUBLIC D3 from PUBLIC Bikes on Vimeo.
Ok, I have now put this under my objects of desire. The perfect city bike. Maybe I’ll sell the ones I have and buy one of these puppies. Would be great for traveling back and forth to the art studio.
Comes in orange, yum.
Read More
It was an incredibly hot day.The sky was flat, almost white.
We had been waliking and walking, and walking now we were at the top. It was time to look for a glass of wine and a comfortable place in the shade. (This is when I was still shooting film on a regular basis.) I can replay this day so that my memory equals truth.
Read MoreGelato differs from ice cream in that it has a lower butterfat content, typically gelato contains 4–8% versus 14% for ice cream. Gelato generally has slightly lower sugar content, averaging between 16–22% versus approximately 21% for ice cream. Non-fat milk is added as a solid. The sugar content in gelato is precisely balanced with the water content to act as an anti-freeze, that is, to prevent the gelato from freezing solid. The types of sugar used are sucrose and dextrose and invert sugar to control the apparent sweetness. Typically, gelato and Italian sorbet contain a stabilizing base. Egg yolks are used in yellow custard–based gelato flavors, including zabaione and creme caramel.
Read More
Epson Expression 10000XL– Graphic Arts Scanner
Just got a tip on this sweet tool. I’ve been looking for a scanner for my smaller drawings and digital collage pieces. Nice features/specs. It’s on the wishlist. Now to find a good price.
Features:
- 2,400 x 4,800 optical resolution, 3.8 Dmax optical density
- 48-bit color depth, 16-bit grayscale; 50% to 200% zoom
- A3 sized scanning surface for originals up to 12.2 by 17.2 inches
- Adobe Photoshop Elements 2.0, MonacoEZcolor with reflective IT8 Target
- USB 2.0, Firewire, optional networking; PC and Mac compatible
Technical:
- Model: E10000XL-GA
- Hardware Platform: PC, Mac
- Scanner Type: Flatbed scanner
- Form Factor: Desktop
- Scanner Interface: Firewire
- Color Support: Color
- Media Size Maximum: DIN A3 (12.2 in x 17.2 in)
- Color Depth: 48-bit color
- Maximum horizontal resolution: 2400
- Maximum Vertical Resolution: 4800
- Media Type: Plain paper
- Media Load Type: Manual load
- Minimum system requirements: Microsoft Windows 98 Second Edition, Apple MacOS X 10.2.7 or later, Apple MacOS X 10.3.x, Microsoft Windows Millennium Edition, Microsoft Windows XP Home Edition, Apple MacOS 9.1 or later, Microsoft Windows 2000 Professional / XP Professional, Apple MacOS X 10.2.x
- Width: 25.8 inches
- Depth: 18 inches
- Height: 6.2 inches
- Weight: 28.7 pounds
Visit my Klout profile