— unpredictable thoughts

It seems as though we are seek­ing slower ways to enjoy our­selves. Most of this is illus­trated in the rit­u­als around food that have come to pass, a need to find slow food.

Just when I thought that espresso style cof­fees had com­pletely taken over the planet — I found the move­ment for pour over cof­fee. I know this bet­ter as Melitta style… or drip coffee.

This is a Japan­ese video of the process.