Warmth in the form of gyoza and noodles.

Final­ly made it to Ter­akawa Ramen in Chi­na­town for dinner.

The gyoza were amaz­ing­ly fresh and the fla­vors del­i­cate. The Tan Tan Ramen  (Ground pork, bean sprouts, fresh chopped scal­lions, and sesame paste in spicy miso chick­en soup) warmed me to the core  for the very chilly trip home. Absolute­ly thrilled to find a new place with Ramen I can trust.

Loved the space and the ser­vice was quick and courteous.

Ready for my next visit.


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